How did the Maya develop their society in terms of agriculture?

The Maya developed a sophisticated society that heavily relied on agriculture, which was central to their way of life. They cultivated a variety of crops such as maize (corn), beans, and squash, which are often referred to as the "Mesoamerican triad." This agricultural foundation allowed for stable food production, supporting the growth of their cities and enabling a complex social structure.

In addition to farming, the Maya established an extensive trade network. They traded surplus crops and goods with nearby communities and regions, facilitating economic growth and cultural exchanges. This trade not only helped in maintaining their societal structure but also contributed to the advanced civilization that they built, characterized by monumental architecture, astronomy, and a written language.

The other options do not accurately reflect the agricultural practices of the Maya. They were not nomadic hunters, as this would imply a lifestyle that does not focus on settled agriculture. Relying entirely on fishing would limit the development of their agricultural system and trade networks. Likewise, not practicing agriculture goes against the core of what sustained their civilization, making the assertion that agriculture was not a part of their society incorrect. Thus, the development of the Maya society was closely linked to their agriculture and robust trade systems.